Maple-Mustard Chicken Thighs {Recipe}

Maple-Mustard Chicken Thighs

Ingredients:

  • 1-2lbs Chicken Thighs
  • 1/2 Cup Dijon Mustard
  • 1/4 Cup Pure Maple Syrup
  • 1 TBSP Rice Wine Vinegar
  • Dash of Salt & Pepper

http://missfrugalmommy.com/wp-content/uploads/2013/06/chicken3.png

 

Directions:

 

Remove skin and extra fat from chicken thighs

http://missfrugalmommy.com/wp-content/uploads/2013/06/chicken4.png

Whisk the mustard, maple syrup, vinegar, salt & pepper to make the sauce

http://missfrugalmommy.com/wp-content/uploads/2013/06/chicken5.png

Place chicken in a foil lined pan and pour sauce on top

http://missfrugalmommy.com/wp-content/uploads/2013/06/chicken.png

Bake uncovered for 40 minutes as 450°

http://missfrugalmommy.com/wp-content/uploads/2013/06/chicken2.png

Enjoy this Delicious and easy recipe!!!

82D64D79DDEA7E80678733078D9A4BBA-300x59

3 thoughts on “Maple-Mustard Chicken Thighs {Recipe}

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge

This site uses Akismet to reduce spam. Learn how your comment data is processed.