Delicious Crock Pot Mac & Cheese {Recipe} I have tried many mac & cheese recipes and this one is by far the easiest and yummiest!

Deliciously inexpensive as well, enjoy!!!



  • 2 1/2 Cups Elbow Macaroni (uncooked)
  • 4TBSP Butter
  • 2 1/2 Cups Cheddar Cheese
  • 1 Can of Cheddar Cheese Soup (10.75 oz)
  • 1/2 Cup Sour Cream
  • 1 Cup of Skim or Low Fat Milk
  • 1/2 tsp Ground Mustard
  • A Pinch of Salt & Pepper


  • Boil pasta for six minutes
  • Melt butter and cheese in saucepan
  • Spray crock pot with no stick spray
  • Add sour cream, cheddar cheese soup, milk, ground mustard, salt & pepper to the crock pot
  • Add butter/cheese sauce to crock pot and mix
  • Stir in pasta and toss until completely covered
  • Cook on low for 1-2 hours

Makes great left overs!


4 thoughts on “Delicious Crock Pot Mac & Cheese {Recipe}

  1. Who doesn’t love mac & cheese? I would have to add more sauce and cheese and finish in the oven, because I love the crust!!

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