Maple-Mustard Chicken Thighs {Recipe}

Maple-Mustard Chicken Thighs


  • 1-2lbs Chicken Thighs
  • 1/2 Cup Dijon Mustard
  • 1/4 Cup Pure Maple Syrup
  • 1 TBSP Rice Wine Vinegar
  • Dash of Salt & Pepper




Remove skin and extra fat from chicken thighs

Whisk the mustard, maple syrup, vinegar, salt & pepper to make the sauce

Place chicken in a foil lined pan and pour sauce on top

Bake uncovered for 40 minutes as 450°

Enjoy this Delicious and easy recipe!!!


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