Maple-Mustard Chicken Thighs

Ingredients:

• 1-2lbs Chicken Thighs
• 1/2 Cup Dijon Mustard
• 1/4 Cup Pure Maple Syrup
• 1 TBSP Rice Wine Vinegar
• Dash of Salt & Pepper

Directions:

Remove skin and extra fat from chicken thighs

Whisk the mustard, maple syrup, vinegar, salt & pepper to make the sauce

Place chicken in a foil lined pan and pour sauce on top

Bake uncovered for 40 minutes as 450°

Enjoy this Delicious and easy recipe!!!