Guylian Chocolate Lovers Giveaway
Welcome to the Guylian Chocolate Lovers Giveaway!
Hosted by Miss Frugal Mommy & Sponsored by Guylian
About Guylian
“Guy Foubert was a passionate Belgian Chocolatier making handmade chocolate truffles in Sint-Niklaas, Belgium. In 1958, Guy and Liliane joined their names, both in marriage and in their company name creating Chocolaterie Guylian; a small, artisanal chocolate maker. Today, Guylian crafts the finest authentic Belgian chocolate truffles, selling them to chocolate lovers in Belgium and in more than 100 countries across the world.”
“Guylian Artisanal Belgian Chocolates provide the ultimate experience for chocolate lovers. Each luxurious chocolate seashell is marbled with 100% pure, silky smooth milk, dark or white Belgian chocolate. Our irresistible seashell chocolates are filled with a rich, decadent, and luxuriously creamy chocolate truffle; the original handmade recipe of Guy & Liliane. Our signature truffle recipe is still made in small-batch copper kettles exclusively by Guylian’s Master Chocolatiers in Sint-Niklaas, Belgium.”
You can discover more about these delicious Belgian chocolates in Miss Frugal Mommy’s review!
Coupon Alert!!!
Visit the Guylian shop and save 10% through the end of the year with coupon code Chocolate10.
Now for the exciting part! One lucky fan is going to win the following Guylian Artisanal Belgian Chocolate products (or similar):
- One – 22 piece marbled chocolate seashell truffles with signature hazelnut filling
- One – 22 piece extra dark chocolate seashell truffles with signature dark hazelnut filling
- One – 19 piece Le Gourmet classic Belgian chocolate assortment
- One – 11 piece marbled chocolate seahorse truffles individually wrapped with signature hazelnut filling
- One – Gift wrapped 11 piece marbled chocolate seashell truffles with signature hazelnut filling
- One – 6 piece marbled chocolate seashell truffles with signature hazelnut filling
- One – 6 piece extra dark chocolate seashell truffles with signature dark hazelnut filling
- Four – 2 piece marbled chocolate seahorse truffles with signature hazelnut filling
- One – No Sugar Added Milk Chocolate Bar
- One – No Sugar Added 54% Dark Chocolate Bar
This giveaway is open to US residents 18 and older. Enter to win in the giveaway tools below, all entries will be verified, one entrant per household or you will immediately be disqualified. Winner will be contacted via email and has 48 hours to respond before a new winner is chosen. Good Luck!!!
I have learned that guylian chocolate are made the Belgian
Way with 100% Pure Cocoa Butter.
I visited the website and learned about “indulgent pairings” (such as Guylian with dessert wines like Port, Madeira, Muscat/Moscato, and Banyuls).
i learned they are 100% pure cocoa butter
In 1958, Guy and Liliane joined their names, both in marriage and in their company name creating Chocolaterie Guylian.
I learned that Guy Foubert was a passionate Belgian Chocolatier making handmade chocolate truffles in Sint-Niklaas, Belgium
Visited and learned Guylian chocolates are the creation of our Belgian Master Chocolatiers. Notice the pure beauty and richness of the colours. Admire the sculpted shapes and artistry. Study the marbling created by blending our luxurious Belgian white, milk and dark chocolates
I learned that they are made to be savoured slowly instead of gobbled up – I always thought it was fluke how it melted so well but it is designed to do so!
M
Belgium uses 100% pure coco butter.
I learned that I really, really want to win this as they look and sound so delicious. I love the marbled look of those pretty shells that come in their packages.
Guylian chocolate are made the Belgian
Way with 100% Pure Cocoa Butter. and they look so good lol
Oh, they have chocolate praline flavor! That sounds amazing!
I learned that Each luxurious
chocolate seashell is marbled with 100% pure, silky smooth milk, dark or white Belgian
chocolate.
I learned that Guy Foubert was a passionate Belgian Chocolatier.
I learned that each Guylian Chocolate Seashell is marbled with 100% pure silky smooth milk, dark or white Belgian Chocolate.
Guylian has been the major sustaining sponsor of Project
Seahorse since 1999 donating more than $1.5 million. I didnt even know that there is a Project Seahorse.
I learned this truffle recipe is still made in small-batch copper kettles in Belgium.
I learend that their chocolate truffles have been awarded the European Three Star Superior Taste Award 2010. Guylian Extra Dark Chocolate Truffles were recognized with a near perfect score for their intense and balanced taste, and lingering flavor.
WoW! I found out something so cool about Guylian (the name is a combination of the first name of the husband Guy & his wife Liliane)…they have donated over $1.5M while being the main sponsor for Project Seahorse a wonderful conservancy.
I learned you can buy these beautiful candies at JUNGLE JIMS..
I learned that these chocolates pair well with beers like porters, stouts, and Belgian style ales. I’ve never thought of pairing beer with chocolate before, but I’d love to give it a try! Thank you for the chance to win.
I learned that Guylian uses 100% pure cocoa butter. I’d really like to try their white chocolate, since I’ve never liked the cheapo “white chocolate” from the grocery store that doesn’t even contain cocoa butter!
That Belgian chocolate is processed, known as conching, I’ve never heard of that term before.
I learned that they use 100% pure cocoa butter. Yum! European chocolate is so good.
I learned that Guy Foubert, founder of Chocolaterie Guylian, chocolate making was an art. He was a visionary dedicated to creating the ultimate chocolate experience
I learned that Guylian chocolates are Belgium (my favorite!) and they are all so beautifully made. They also make them without sugar, which is perfect for my father who cannot eat sugar!
Their signature truffle recipe is still made in small-batch copper kettles exclusively by Guylian’s Master Chocolatiers in Sint-Niklaas, Belgium.
I learned that Guylian Belgian Chocolates are always imported!
i learned that they use 100% cocoa butter
Guylian has been a major sponsor of Project Seahorse since 1999 donating more than $1.5 million.
guylian has been making chocolates since 1958
I think my favorite fact is that Belgian chocolate uses 100% pure cocoa butter with a melt-point that allows the chocolate to melt perfectly in your mouth. YUM!
In 1958, Guy and Liliane joined their names, both in marriage
and in their company name creating Chocolaterie Guylian; a small, artisanal chocolate maker.