EASY Crockpot Chicken & Gravy Recipe
I recently started making this super east crockpot chicken and gravy and I am just loving it! Not only is it so incredibly easy to make, but it inly require two ingredients and about ten minutes to prep. I am not going to waste any more of your time…
All you need for the chicken and gravy is a can of cream of condensed chicken soup and about 3-4 boneless chicken breasts. Pour the can of cream of chicken into your crockpot, add the chicken, stir, and then pop the lid on top. If you like it thick, the recipe is ready to cook. However, if you would like it to yield a good amount of gravy, add a cup of water. Add seasoning according to your preferences, I just put some salt, pepper and basil.
Cook on high for 3 to 4 hours or on low for 8 hrs. Once done, simply shred up the chicken with two forks. Serve over mashed potatoes or rice, and add some biscuits to officially complete the meal!
That is it, super easy… right!? Hope you enjoy!
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