How To Make The Best Turkey Sandwiches At Home

What’s your favorite grab-and-go meal? Sandwiches? We thought so. These yummy snacks are easy to assemble and pack for backyard picnics and game days. Plus, the ingredients are usually pantry items you already have. No last-minute grocery store runs. No blowing the budget. No unsatisfied cravings. 

Another amazing thing about sandwiches is how well they do with the pickiest eaters in the house – the kids. Pack a yummy and cheesy sandwich in the lunch box, and you’ll never see a left-over meal in the tiffin again.

But what’s the right way to make a sandwich? There isn’t any. There is no one-size-fits-all recipe. Sandwiches are versatile and flexible. You can make any flavor work between two toasted slices of bread. 

However, if you’re looking for something other than chicken, we have an amazing turkey sandwich recipe right here. It’s healthy, filling, and oh-so-delicious. 

Ready to make restaurant-level turkey sandwiches at home? Here we go.


Sandwiches don’t ask for fancy ingredients. They’ll take whatever’s in your pantry and make it work. 

Here’s what you need for a turkey sandwich:

  • Sliced deli turkey: Get a thin cut of turkey breast. It’s flavorful and also adds a nice texture.
  • Provolone cheese: It melts like a dream and works perfectly in grilled sandwiches.
  • Tomatoes: Slices of juicy, ripe tomatoes bring a subtle sweetness to the mix.
  • Lettuce: Crispy lettuce adds a bit of crunch to the sandwich.
  • Red onion: For a bit of sharpness, get some thin slices of red onion. 
  • Salt & pepper: Sprinkle a bit of salt and pepper to enhance the flavors.
  • Condiments: Mayonnaise is a classic pick. 
  • Bread: Use whole wheat for a healthy sandwich.

Now that you have all your ingredients, let’s check out the yummiest recipe for a homemade turkey sandwich that’s quick and easy. 

How to make it

Sandwiches are comfort food, and nothing screams comfort like the classic combination of turkey, cheese, and some veggies. If you’re eager to try the yummiest turkey sandwiches, here’s a recipe that’ll never fail you:

  • Spread mayonnaise on bread slices
  • Layer one slice of bread with sliced turkey and a Provolone cheese slice
  • Next, put your veggies on top of the cheese slice
  • Sprinkle salt and pepper to taste and put the other bread slice on top
  • Half the sandwich and dig in

Wasn’t that simple? This recipe only takes three minutes (or less) to make, so it’s perfect for busy mornings. 

Don’t be scared to get creative with your sandwich fillings. Feel free to switch up the ingredients and create your unique flavor combinations. If you’re unsure what’ll work, check out some variations below.

Turkey sandwich variations

  • Switch your cheese: Don’t have Provolone? No worries, you can use Swiss cheese, cheddar, and Havarti. Choose your favorite!
  • Try another sauce: Mustard, horseradish, or a bit of BBQ sauce adds a unique and flavorful twist. 
  • Go green: Pile up the greens! Spinach, arugula, kale, and chard make great sandwich fillings. 
  • Use another kind of bread: If you don’t have diet-friendly whole wheat bread, opt for a French baguette or sourdough.
  • Toast, toast, toast: Toast the sandwich and enjoy a warm and crunchy texture. 

Here are some more tips and tricks

Sandwich recipes are usually easy. But even then, some of us end up making mistakes that make our sandwiches look unappetizing and soggy. Luckily, these mistakes are avoidable. And once you know them, they’ll become second nature. 

If you don’t want to mess things up, check these tips out:

  • Get the right meat

Get deli turkey slices from your nearest grocery store. They are pre-cooked, so you won’t need extra effort. Plus, they are more flavorful than the prepackaged ones. If you like, you can try the flavored options, too. 

  • Don’t assemble your sandwich in advance

It’s tempting to get done with kitchen work as soon as possible, but resist that urge! If you assemble the sandwich too early, the bread will get soggy, and all your fillings will turn limp. So, it’s best to prepare it when you want to eat it.

  • Don’t overdo the veggies

Adding vegetables to sandwiches is a smart way of getting your greens. They add crunch and boost the nutritional value. But don’t overdo them. Too many can overpower the delicate flavors of turkey and cheese. Use only enough veggies to enhance the taste without taking away from it. 

  • Use a sharp knife

When it comes to making sandwiches, a sharp knife is your best friend. It will help you make thin and even slices of meat and veggies. Use a serrated knife to get neat edges to ensure the sandwich looks presentable. 


Making a delectable turkey sandwich doesn’t need any special skills or knowledge. All you need is creativity and a handful of ingredients. So, when life gives you a hectic morning, don’t reach out for unhealthy breakfast options – make yourself a delicious turkey sandwich at home instead! It’s easy and healthy. 

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