I’m sharing #SausageFamily in my life as part of a Johnsonville sponsored series for Socialstars™

We live in the south where grilling is just part of our lifestyle and something we enjoy multiple days of the week. I have to make a confession to you though… I absolutely despise mixing the meat when preparing the burgers. Sticking my hands in a slab of meat in order to mix all of the ingredients is by far my least favorite thing I do in the kitchen. Our family loves burgers off the grill and I have found myself purchasing the premade burger patties lately just to avoid having to mix and then pack them into patties. They don’t come out as delicious because they are lacking the tasty ingredients that spice them up. I recently came across the Johnsonville Grillers and was thrilled to discover a burger that comes packed full of different ingredients.

Johnsonville Grillers all you to enjoy the most flavorful burger on the grill!  They are made with only premium cuts of pork and combined with a unique blend of herbs and spices for a delicious flavor every time you grill. The different varieties of grillers ensures that you can always be creative when you grill, without the additional work!

Made with 100% pork or a bratwurst in a burger format, these delicious Johnsonville Grillers come in 6 different flavors (I have featured four of them at the beginning of this post for you.)

The weather has been absolutely gorgeous here in Georgia and we are prepping for summer by cooking on our grill from Traeger. We have been loving these grillers fresh off our charcoal grill. This is a different and more flavorful burger and while condiments are welcome, you really don’t need them since all of the flavor is already mixed within.

Top your griller with your favorite cheese, add some onions and tomatoes and then your favorite sides. You now have a grill worthy meal for the family! This is truly a meal that never gets old around here.

These Johnsonville Grillers also cook up pretty fast and are ready in under 15 minutes (when cooked on the grill.)

What was most surprising to me about these Johnsonville Grillers is that they don’t get dried out! They do really well to maintain their flavor and moisture when being cooked.

Now I know a lot of you can relate to me when I say that some nights you just do not have the time to fire up the grill and cook some burgers. We recently experienced a night such as that and I decided to fry up some of these grillers on the stove top.

While nothing compares to cooking on the charcoal grill, these still came out pretty darn delicious! The best part about the cheddar cheese and bacon grillers is that they are already stuffed with two of our favorite ingredients… plus that’s less work for me!

I simply cut up some tomatoes, onions and lettuce… and we were good to go! Simple dinner, delicious results.

I hope you enjoyed this recipe post… think Memorial Day Weekend my friends! SO many delicious Johnsonville Grillers to choose from. Which will you choose?