If you have been around here awhile you know how much I love a simple recipe that requires very little ingredient and can be whipped up in no time. With the help of Wildgrain I had the main ingredients that I needed to make this recipe a meal for the whole family.

Ingredients

• 12 oz of tonnarelli pasta from Wildgrain
• 1/2 cup EVOO
• 4-5 garlic cloves
• 1 tsp crushed red pepper
• 1 TBSP dried parsley
• 1/4 cup grated parmesan cheese
• salt and pepper, to taste
• Wildgrain Rosemary Garlic Sourdough Loaf

Instructions

• Bring a pot of salted water to the boil and add the tonnarelli . Cook until al dente.
• While the tonnarelli is cooking, make the sauce
• Heat the olive oil on low in a frying pan. Add the garlic and crushed red pepper, cook for a few minutes, stir in the parsley
• Drain the tonnarelli 
• Add tonnarelli to the frying pan, stir well to coat with the oil. Cook on medium heat for 30 seconds
• Sprinkle the tonnarelli with parsley and grated parmesan cheese.
• Bake the Wildgrain Rosemary Garlic Sourdough Loaf according to directions on packaging
• Enjoy!

My kids gobbled up this pasta and this mom was very happy because the recipe took about 15 minutes to make.

We like our food to have a little kick to it, but I suggest not adding the crushed red pepper if you want a pasta without the spiciness.

If you want to make this recipe even easier for your self, then I highly recommend the Wildgrain Subscription bread box. This is a must have for all of the holiday recipes you are going to be cooking this season. Just to give you an idea of what you have to look forward to with your order, here are the upcoming Box flavors.

October Mixed Box: 

• Plain Sourdough Loaf 
• Cranberry-Pecan Sourdough Loaf 
• Rosemary Garlic Sourdough Loaf 
• Fettuccine Pasta 
• Tonnarelli Pasta 
• Pumpkin Cinnamon Rolls 
• + free Croissants  

October Bakery Box:  the bakery box for each month will include an additional biscuit/roll flavor that is yet undecided.  

• Plain Sourdough Loaf 
• Cranberry-Pecan Sourdough Loaf 
• Rosemary Garlic Sourdough Loaf 
• English Muffins 
• Pumpkin Cinnamon Rolls 
• + free Croissants 

November Mixed Box: 

• Plain Sourdough Loaf 
• Harvest Sourdough Loaf 
• Three Seed Slow-Fermented Loaf 
• Fettuccine Pasta 
• Tonnarelli Pasta 
• Orange-Cranberry Biscuits 
• + free Croissants 

November Bakery Box:  the bakery box for each month will include an additional biscuit/roll flavor that is yet undecided.  

• Plain Sourdough Loaf 
• Harvest Sourdough Loaf 
• Three Seed Slow-Fermented Loaf 
• English Muffins  
• Orange-Cranberry Biscuits 
• + free Croissants 

December Mixed Box: 

• Plain Sourdough Loaf 
• Walnut Sourdough Loaf 
• Olive Oil Slow-Fermented Ciabatta 
• Fettuccine Pasta 
• Tonnarelli Pasta 
• Chocolate Avalanche Croissants 
• + free Croissants  

December Bakery Box:  the bakery box for each month will include an additional biscuit/roll flavor that is yet undecided.  

• Plain Sourdough Loaf 
• Walnut Sourdough Loaf 
• Olive Oil Slow-Fermented Ciabatta 
• English Muffins 
• Chocolate Avalanche Croissants 
• + free Croissants 

I hope you enjoyed this recipe, let us know in the comments below if you gave it a try! Make sure to use MSFRUGAL10 to get $10 off your first Wildgrain box.